in Campo 
At the charming Campo dell'Angelo Raffaele is an unpretentious trattoria housing an outlet of small and excellent Pane Vino e San Daniele chain, which specialises in cuisine from the Friulian region. On any day you can linge over the likes of tortelloni di zucca - pumpkin or …
Research shows that the Tarte Tatin was first created by accident at the Hotel Tatin 160 km south of Paris, in the 1880s. The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the tart's origin, but the most common is that …
Rhôd in Welsh means specifically a waterwheel; it also describes the wheel of the heavens and the wheel of fortune that promises only change. It is the name of an annual held at Drefelin SA44 5XB in a sixteenth century water mill and its grounds. By extension the word Rhodio …
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Rhôd in Welsh means specifically a waterwheel; it also describes the wheel of the heavens and the wheel of fortune that promises only change. It is the name of an annual held at Drefelin SA44 5XB in a sixteenth century water mill and its grounds. By extension the word Rhodio means to travel and this show is in the orbit of SA44. It carries the ethos of Rhôd beyond the borders of Wales widening the dialogue between the rural and the urban, the periphery and the centre. Rhôd is a rural laboratory for the development of new strains of contemporary art practice, the recoding of the DNA of landscape theory and the deconstruction of the Sublime and the Romantic.
The rural setting and ethos of site specific work shown in Pavilion SA44 5XB invites the viewer to see this show in the context of current trends in food production and the slow food movement that informs the menu in the restaurant itself. We see ourselves exhibiting in an international farmers market.
