in Campo 
Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or …
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ARTICHOKES There are several kinds of artichokes in Italy, but just few are known through the country, others are known just locally, and sometimes they just change name in different regions. Hereby are some different …
How sad the world would be without potatoes! Although we say “potato spirit” for something with no temper, the truth is that without potatoes we would have never eaten dishes, although simple, that open your soul. …
Caponata is a Sicilian aubergine (eggplant) dish consisting of a cooked vegetable salad made from chopped eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local …
RECIPE -1 kg violet aubergines -30 gr. garlic -50 gr. parsley -50 gr. olive oil -salt and pepper Cleanse the aubergines, cutting off the white part inside (which is not used) and slicing the skin in strips. Heat …
Mint plant grows in wet environments and moist soils. Three are the most common species amoung the 25 actually known: spearmint, peppermint and corsican mint. Legend tells the name comes from the beautiful nymph Myntha, …
