in Campo 
Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …
One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.
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The oil obtained from the mastic tree was used on the island of Sardinia since the 20° century to replace real olive oil which was used only by rich families or for special occasions. As alimentary use it was used on …
The presence of the Cinta Senee breed of pig in Tuscany since at least the 14 C is demonstrated unmistakably in several old paintings, including the 14 C fresco called “Effetti del Buongoveno” and painted by Ambrogio …
One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this …
Maldon Salt The ancient town of Maldon, situated on the Blackwater estuary, was known since the romans for the production of salt. It is the geografical location together with manual collecting that make this salt so …
RECIPE (4/5 portions) Ingredients: -1 rabbit -50 gr. Flour -1 celery -1 small carot -2 challots -30 gr. Pinenuts -wild fennel -50 gr. Butter 50 gr. Olive oil -salt -pepper Cut the rabbit in pieces, …
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some …
The Piemontese seems to have a very antique origin. From archaeological findings, rock inscriptions and fossil remnants the antique history of the breed has been traced back. These findings indicate as its ancestor a …
