in Campo 
Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.
One of Venice's most famous and appreciated dishes. This plate was known since the romans who cooked the meat with figs to cover the strong taste of liver. Venetians than changed the figs to onions and created this sublime dish.
Rhôd in Welsh means specifically a waterwheel; it also describes the wheel of the heavens and the wheel of fortune that promises only change. It is the name of an annual held at Drefelin SA44 5XB in a sixteenth century water mill and its grounds. By extension the word Rhodio …
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Sardinian fregola is the Italian variety of cous cous, surely brought here from the various populations that invaded the island. As the Sardinian population adapted this dish to their use, we reworked this special pasta …
RECIPE CREPE -175 gr. Milk -150 gr. flour -2 eggs Mix the ingredients to obtain a smooth pastry. Butter a pan and cook the crepes as pancakes. BECHAMEL -1 lt milk -70 gr. butter -80 gr. flour -nutmeg to …
GNOCCHI DI PANE INGREDIENTS (for 4 people) 400 gr. of day-old bread” torn into small pieces 300 gr. of milk 200 gr. of flour 2 eggs 250 gr. of grated aged Montasio cheese 100 gr. of San …
RECIPE Ingredients: -1 carrot -1 onion -1 celery -1 glass olive oil -500 gr. Lamon beans -rosmary, lory, sage -salt and pepper -200 gr. short pasta If using dry beans, put them in water one night before …
In the small town of Gragnano, near Naples, the local population started producing artisanal pasta in the XVI century. Although since the romans the inhabitants worked wheat a produced bread. The towns name infact comes …
This is the most traditional sardinian pasta. Shaped like small shells they are made with semola and water and were prepared for all special occasions, such as weddings or also village festivals. This small pasta was …
RECIPE (for 4 persons) -150 gr. Fresh asparaguses medium size -n. 2 challots -200 gr. Cherry tomatoes -100 gr. Ricotta Marzolina -320 gr. Anelli pasta -30 gr. Olive oil -Basil leaves -Salt and Pepper Clean and …