... Tip: Eet in Pane Vino & San Daniele, Dorsoduro 1722, gelegen aan het rustige Campo dell'Angelo Raffaele, waar de ondergaande zon de gevels prachtig kleurt. In bijna alle gerechten wordt de voortreffelijke gedroogde ham van San Daniele verwerkt.

Sardinian fregola is the Italian variety of cous cous, surely brought here from the various populations that invaded the island. As the Sardinian population adapted this dish to their use, we reworked this special pasta to the north italian style, making it with butternut squash, …

We offer a selection of gluten free dishes for those who cannot eat wheat.