in Campo 
DÉGUSTER PROSCIUTTO, ROQUETTE ET BURRATA, CHEZ PANE VINO E SAN DANIELE. "K., C., T. et M. avaient listé leurs meilleures adresses où manger. Les trouver constituait le jeu de la fin de journée, arpenter les ruelles, tomber sur le canal, faire demi-tour, prendre à gauche, …
ARTICHOKES There are several kinds of artichokes in Italy, but just few are known through the country, others are known just locally, and sometimes they just change name in different regions. Hereby are some different recipes for different kinds of artichokes. ARTICHOKE …
Rhôd in Welsh means specifically a waterwheel; it also describes the wheel of the heavens and the wheel of fortune that promises only change. It is the name of an annual held at Drefelin SA44 5XB in a sixteenth century water mill and its grounds. By extension the word Rhodio …
© 2011 Palma sas - info@panevinoesandaniele.net - p.iva / c.f. 03968270276 - credits
italiano
|
english
The unique location of the small town of San Daniele del Friuli together with the ancient artisan’s know-how are the 2 main ingredients of the world famous Prosciutto Crudo San Daniele. Low humidity, well-aired spaces and the use of only natural marine salt are the secrets of preservation of this product. Eaten since the Roman ages, loved by the Venetian Doges, it also delighted Hungarian, Austrian and French kings. The fame of the prosciutto scattered quickly throughout the world. To protect it from imitations, in 1970 strict regulations regarding its production were written and in 1996 it became a DOP product (denominazione di origine protetta).
At the Pane Vino e San Daniele you will savour the prosciutto of the company “Testa & Molinaro”, a symbol of quality and tradition -- the most ancient prosciutto trademark in San Daniele (since 1941). You can taste the classical sweet San Daniele seasoned 12 months, or the exclusive “30 lune”, softer to the palate with a delectably intense taste. Both sliced very thinly by the expert hands of Luigi, they will melt in your mouth.
At the Pane Vino e San Daniele you will find a wide choice of Friulian wines, all from DOC zones (Grave, Collio and Colli Orientali), each with its unique production process, able to satisfy all tastes. Fresh and floral whites for the prosciutto ( as for example Tocai Fiulano or Ribolla Gialla), full-bodied red that serve as an excellent accompaniment for cheeses and meats (such as Refosco or Schioppettino) and of course, the spicy dessert wines as Ramandolo, sweet Schioppettino and the unique Picolit to accompany Patricia’s home made desserts .
