Des table en bois ègayèes de fleurs des camps, où l'on se règale de jambon de San Daniele, d'agneau prè-salè, de lapins aux pignons et fenouil sauvage, le tout arrosè de vins de Frioul.
A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites …
We offer a selection of gluten free dishes for those who cannot eat wheat.
The restaurant has 3 dining areas, two of are completely restored and pleasantly furnished and over look the marvellous Campo dell’Anzolo Rafael. In addition, there is a wide outside terrace facing the back of the famous Angelo Raffaele Church where during summer night, you will enjoy the magical atmosphere of the local life of the square. There is a small surprise upon entering the restaurant – a small canteen behind the main counter displays our wines in our wine cellar, unique in Venice. Adjacent to the restaurant is our little shop where you can purchase wines and speciality meats often featured in our menus.