Venezia, osterie e dintorni.

Nei gloriosi anni '60 era l'osteria dei grandi artisti attratti da luoghi così appartati, caratteristici e con I tavolini in campo. Oggi rimane un piacevole luogo di incontro, frequentato spesso dai ricercatori delle vicine sedi universitarie, che offre vini, formaggi e salumi …

Fregola

Sardinian fregola is the Italian variety of cous cous, surely brought here from the various populations that invaded the island. As the Sardinian population adapted this dish to their use, we reworked this special pasta to the north italian style, making it with butternut squash, …

Installazione Rhodio - Biennale d'arte 2011

Rhôd in Welsh means specifically a waterwheel; it also describes the wheel of the heavens and the wheel of fortune that promises only change. It is the name of an annual held at Drefelin SA44 5XB in a sixteenth century water mill and its grounds. By extension the word Rhodio …

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Seating

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The restaurant has 3 dining areas, two of are completely restored and pleasantly furnished and over look the marvellous Campo dell’Anzolo Rafael. In addition, there is a wide outside terrace facing the back of the famous Angelo Raffaele Church where during summer night, you will enjoy the magical atmosphere of the local life of the square. There is a small surprise upon entering the restaurant – a small canteen behind the main counter displays our wines in our wine cellar, unique in Venice. Adjacent to the restaurant is our little shop where you can purchase wines and speciality meats often featured in our menus.