in Campo 
Melt-in-the-mouth San Daniele ham, fine local wines and a carefully selected menu of dishes from regions including Friuli and Sardiniaall make this cosy Doroduro restaurant a must-visit.
Pasta production - the White Art - that has made the small town of Gragnano, near Naples, famous in the world, goes back to XVI century’s end, when the first families owned pasta factories. Gragnano inhabitants were experts in wheat processing made it an economic activity: not …
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The staff at Pane Vino e San Daniele in Campo dell'Angelo Raffaele will be pleased to have you taste their specialties selected among traditional dishes from all the Italian regions. Antonella and Luigi who are always looking for something new to propose in the menu, Patricia provides a variety of classical and modern desserts for all those who have a sweet tooth, and Mimmo will know which wines to serve you to enjoy the best of your meal.
They are never to tired of learning and have partecipated to courses held by major italian chefs and bakers.
