Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of …

Maldon Salt The ancient town of Maldon, situated on the Blackwater estuary, was known since the romans for the production of salt. It is the geografical location together with manual collecting that make this salt so special and unique.

We offer a selection of gluten free dishes for those who cannot eat wheat.